SARS-CoV-2 transmission via maritime cold chains: A statistical analysis of nucleic acid detection results of cold chain food imported from Fuzhou ports.

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第一作者： Yuxiang,Chen

第一单位： Fujian CapitalBio Medical Laboratory, Fuzhou, 350108, China.

作者： Yuxiang,Chen ^[1] ; Shuai,Zhao ^[2] ; Yiyuan,Xu ^[1] ; Mingzhi,Cai ^[3] ; Guanbin,Zhang ^[4]

作者单位： Fujian CapitalBio Medical Laboratory, Fuzhou, 350108, China. ^[1] Department of Breast Surgery, Fujian Provincial Maternity and Children's Hospital, Affiliated Hospital of Fujian Medical University, Fuzhou, 350001, China. ^[2] Zhangzhou Affiliated Hospital of Fujian Medical University, Zhangzhou, 363000, China. ^[3] Fujian CapitalBio Medical Laboratory, Fuzhou, 350108, China.;National Engineering Research Center for Beijing Biochip Technology, Beijing, 102206, China.;Department of Laboratory Medicine, Fujian Medical University, Fuzhou, 350122, China. ^[4]

关键词 Cold chain mediated transmission Food safety supervision Imported cold chain food SARS-CoV-2 Surface contamination

DOI 10.1016/j.heliyon.2023.e21954

PMID 38034616

发布时间 2023-12-02

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2023年9卷11期

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SARS-CoV-2 transmission via maritime cold chains: A statistical analysis of nucleic acid detection results of cold chain food imported from Fuzhou ports.

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SARS-CoV-2 transmission via maritime cold chains: A statistical analysis of nucleic acid detection results of cold chain food imported from Fuzhou ports.

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