作者：
Harris R,Lieberman [1]
;
John A,Caldwell [2]
;
Oshin,Vartanian [3]
;
Owen T,Carmichael [4]
;
J Philip,Karl [5]
;
Claire E,Berryman [6]
;
Kishore M,Gadde [7]
;
Philip J,Niro [5]
;
Melissa N,Harris [4]
;
Jennifer C,Rood [4]
;
Stefan M,Pasiakos [8]
作者单位：
Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM), Natick, MA, 01760-5007, USA. harris.r.lieberman.civ@health.mil.;University of Toronto, Toronto, ON, Canada. harris.r.lieberman.civ@health.mil.
[1]
Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM), Natick, MA, 01760-5007, USA.;University of Toronto, Toronto, ON, Canada.;Laulima Government Solutions, Frederick, MD, USA.
[2]
University of Toronto, Toronto, ON, Canada.;Defence Research and Development Canada, Toronto, ON, Canada.
[3]
University of Toronto, Toronto, ON, Canada.;Louisiana State University's Pennington Biomedical Research Center, Baton Rouge, LA, USA.
[4]
Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM), Natick, MA, 01760-5007, USA.;University of Toronto, Toronto, ON, Canada.
[5]
Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM), Natick, MA, 01760-5007, USA.;University of Toronto, Toronto, ON, Canada.;Louisiana State University's Pennington Biomedical Research Center, Baton Rouge, LA, USA.
[6]
University of Toronto, Toronto, ON, Canada.;Louisiana State University's Pennington Biomedical Research Center, Baton Rouge, LA, USA.;Department of Surgery, University of California Irvine, Orange, CA, USA.
[7]
Military Nutrition Division, US Army Research Institute of Environmental Medicine (USARIEM), Natick, MA, 01760-5007, USA.;University of Toronto, Toronto, ON, Canada.;Office of Dietary Supplements, National Institutes of Health, Bethesda, MD, USA.
[8]
DOI
10.1007/s00213-023-06502-8
PMID
38038817
发布时间
2025-01-18
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