换一批
换一批
作者：
Yoselin,Benitez-Alfonso [1]
;
Beth K,Soanes [2]
;
Sibongile,Zimba [3]
;
Besiana,Sinanaj [4]
;
Liam,German [2]
;
Vinay,Sharma [5]
;
Abhishek,Bohra [6]
;
Anastasia,Kolesnikova [7]
;
Jessica A,Dunn [8]
;
Azahara C,Martin [9]
;
Muhammad,Khashi U Rahman [10]
;
Zaki,Saati-Santamaría [11]
;
Paula,García-Fraile [10]
;
Evander A,Ferreira [12]
;
Leidivan A,Frazão [12]
;
Wallace A,Cowling [13]
;
Kadambot H M,Siddique [13]
;
Manish K,Pandey [5]
;
Muhammad,Farooq [14]
;
Rajeev K,Varshney [6]
;
Mark A,Chapman [7]
;
Christine,Boesch [15]
;
Agata,Daszkowska-Golec [16]
;
Christine H,Foyer [17]
作者单位：
Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK. Electronic address: y.benitez-alfonso@leeds.ac.uk.
[1]
Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK.
[2]
Centre for Plant Sciences, School of Biology, University of Leeds, Leeds LS2 9JT, UK; Horticulture Department, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.
[3]
Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK.
[4]
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad 502324, India.
[5]
State Agricultural Biotechnology Centre, Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia.
[6]
Biological Sciences, University of Southampton, Life Sciences Building 85, Highfield Campus, Southampton SO17 1BJ, UK.
[7]
Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Sheffield S10 2TN, UK; Institute for Sustainable Food, University of Sheffield, Sheffield S10 2TN, UK.
[8]
Institute for Sustainable Agriculture (IAS-CSIC), Córdoba 14004, Spain.
[9]
Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain.
[10]
Microbiology and Genetics Department, Universidad de Salamanca, Salamanca 37007, Spain; Institute for Agribiotechnology Research (CIALE), University of Salamanca, Villamayor de la Armuña 37185, Spain; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská, Prague, Czech Republic.
[11]
Institute of Agrarian Sciences, Federal University of Minas Gerais, Avenida Universitária 1000, 39404547, Montes Claros, Minas Gerais, Brazil.
[12]
The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia.
[13]
The UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud 123, Oman.
[14]
School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds LS2 9JT, UK.
[15]
Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Jagiellonska 28, 40-032 Katowice, Poland.
[16]
School of Biosciences, College of Life and Environmental Sciences, University of Birmingham, Birmingham, UK.
[17]
DOI
10.1016/j.cub.2023.10.028
PMID
38052178
发布时间
2024-03-13
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Current biology
Current biology
R1246-R1261页
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