Effect of apple polyphenols on physicochemical properties of pea starch/pulp cellulose nanofiber composite biodegradable films.

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作者： Xu,Li ^[1] ; Yao,Liu ^[2] ; Bangping,Luo ^[2] ; Wenliang,Xiang ^[3] ; Zhiwei,Chen ^[3]

作者单位： School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built By Sichuan and Chongqing, Chengdu 610039, China; Key Laboratory of Food Microbiology of Sichuan, Xihua University, Chengdu 610039, Sichuan, China. Electronic address: 0120040049@mail.xhu.edu.cn. ^[1] School of Food and Bioengineering, Xihua University, Chengdu 610039, China. ^[2] School of Food and Bioengineering, Xihua University, Chengdu 610039, China; Chongqing Key Laboratory of Speciality Food Co-Built By Sichuan and Chongqing, Chengdu 610039, China; Key Laboratory of Food Microbiology of Sichuan, Xihua University, Chengdu 610039, Sichuan, China. ^[3]

关键词 Apple polyphenols Biodegradable Packaging film Pea starch Pulp cellulose nanofiber

主题词纤维素(Cellulose);淀粉(Starch);纳米纤维(Nanofibers);食品包装(Food Packaging)

DOI 10.1016/j.ijbiomac.2023.128480

PMID 38052284

发布时间 2024-01-26

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