Effects of rosmarinic acid on immune response and intestinal microbiota in ovalbumin-induced intestinal allergy mice.
第一作者:
Qing,Yang
第一单位:
Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan, China.;Food Safety Research Center, Key Research Institute of Humanities and Social of Hubei Province, Wuhan, China.
作者:
主题词
女(雌)性(Female);小鼠(Mice);动物(Animals);卵白蛋白(Ovalbumin);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);食物过敏(Food Hypersensitivity);细胞因子类(Cytokines);免疫(Immunity);抗变态反应药(Anti-Allergic Agents);小鼠, 近交BALB C(Mice, Inbred BALB C);疾病模型, 动物(Disease Models, Animal)
DOI
10.1002/jsfa.13192
PMID
38053408
发布时间
2024-03-11
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