Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018.

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第一作者： Yujun,Zhang

第一单位： Department of Rheumatology and Immunology, The First Affiliated Hospital of Nanchang University, 330006, Nanchang, China.

作者： Yujun,Zhang ^[1] ; Jingjing,Song ^[2] ; Yizhong,Lai ^[1] ; Ao,Li ^[2] ; Yiwei,Zhang ^[2] ; Haonan,Zhou ^[3] ; Wentao,Zhao ^[3] ; Zhen,Zong ^[3] ; Rui,Wu ^[4] ; Hui,Li ^[5]

作者单位： Department of Rheumatology and Immunology, The First Affiliated Hospital of Nanchang University, 330006, Nanchang, China. ^[1] Nanchang University, 330006, Nanchang, China. ^[2] Queen Mary School, Nanchang University, 330006, Nanchang, China. ^[3] The 3rd Clinical Department of China Medical University, 10159, Shenyang, China. ^[4] Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Nanchang University, 1 MinDe Road, 330006, Nanchang, China. ^[5]

关键词 Cross-sectional study Dietary inflammatory index Gout Inflammation NHANES

DOI 10.1016/j.heliyon.2023.e22930

PMID 38058438

发布时间 2023-12-08

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2023年9卷12期

e22930页

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Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018.

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Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018.

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