Sustainable bio-manufacturing of D-arabitol through combinatorial engineering of Zygosaccharomyces rouxii, bioprocess optimization and downstream separation.

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作者： Xiaolan,Li ^[1] ; Hossain M,Zabed ^[2] ; Junhua,Yun ^[2] ; Yufei,Zhang ^[3] ; Mei,Zhao ^[3] ; Cunsheng,Zhang ^[3] ; Zhen,Ouyang ^[1] ; Jia,Li ^[2] ; Xianghui,Qi ^[4]

作者单位： School of Pharmacy, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China. ^[1] School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China. ^[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, PR China. ^[3] School of Life Sciences, Guangzhou University, Guangzhou 510006, Guangdong, PR China. Electronic address: bioqxh@163.com. ^[4]

关键词 D-Arabitol biosynthesis Metabolic engineering Process optimization Zygosaccharomyces rouxii

主题词木酮糖(Xylulose);葡萄糖(Glucose);糖醇类(Sugar Alcohols);发酵(Fermentation);接合糖酵母菌(Zygosaccharomyces);酵母菌目(Saccharomycetales)

DOI 10.1016/j.biortech.2023.130162

PMID 38065516

发布时间 2024-01-18

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