Resveratrol Reduces ROS by Increasing GSH in Vitrified Sheep Embryos.

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作者： Andrea Carolina,González-Garzón ^[1] ; Julio Porfirio,Ramón-Ugalde ^[2] ; Demetrio Alonso,Ambríz-García ^[3] ; José Roberto,Vazquez-Avendaño ^[3] ; José Ernesto,Hernández-Pichardo ^[4] ; José Luis,Rodríguez-Suastegui ^[4] ; César,Cortez-Romero ^[5] ; María Del Carmen,Navarro-Maldonado ^[3]

作者单位： Division of Biological and Health Sciences, Universidad Autónoma Metropolitana Unidad Iztapalapa, Mexico City 09310, Mexico. ^[1] Division of Posgraduate Studies and Research, Tecnológico Nacional de México Campus Conkal, Yucatán 97345, Mexico. ^[2] Department of Biology of Reproduction, Universidad Autónoma Metropolitana Unidad Iztapalapa, México City 09310, Mexico. ^[3] Department of Agriculture and Animal Production, Universidad Autónoma Metropolitana Unidad Xochimilco, México City 04960, Mexico. ^[4] Campus San Luis Potosí, Colegio de Postgraduados, Salinas de Hidalgo 78622, Mexico. ^[5]

关键词 antioxidants embryo vitrification enzymes in vitro oxidants

DOI 10.3390/ani13233602

PMID 38066953

发布时间 2023-12-09

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Animals

2023年13卷23期

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Resveratrol Reduces ROS by Increasing GSH in Vitrified Sheep Embryos.

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Resveratrol Reduces ROS by Increasing GSH in Vitrified Sheep Embryos.

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