Vineyard practices reduce the incidence of <i>Aspergillus</i> spp. and alter the composition of carposphere microbiome in grapes (<i>Vitis vinifera</i> L.).

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作者： S I,Testempasis ^[1] ; C V,Papazlatani ^[2] ; S,Theocharis ^[3] ; P A,Karas ^[2] ; S,Koundouras ^[3] ; D G,Karpouzas ^[2] ; G S,Karaoglanidis ^[1]

作者单位： Laboratory of Plant Pathology, Aristotle University of Thessaloniki School of Agriculture, Forestry and Natural Environment, Thessaloniki, Greece. ^[1] Laboratory of Plant and Environmental Biotechnology, University of Thessaly, Department of Biochemistry and Biotechnology, Larissa, Greece. ^[2] Laboratory of Viticulture, Aristotle University of Thessaloniki, School of Agriculture, Forestry and Natural Environment, Thessaloniki, Greece. ^[3]

关键词 Aspergillus bunch rot disease agronomic practices grape bunch density grape carposphere microbiome irrigation leaf removal

DOI 10.3389/fmicb.2023.1257644

PMID 38075855

发布时间 2023-12-11

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Frontiers in microbiology

2023年14卷

1257644页

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Vineyard practices reduce the incidence of <i>Aspergillus</i> spp. and alter the composition of carposphere microbiome in grapes (<i>Vitis vinifera</i> L.).

Frontiers in microbiology

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Frontiers in microbiology

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Vineyard practices reduce the incidence of <i>Aspergillus</i> spp. and alter the composition of carposphere microbiome in grapes (<i>Vitis vinifera</i> L.).

Frontiers in microbiology

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Frontiers in microbiology

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