HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.

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第一作者： Wenshuai,Si

第一单位： Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China.

作者： Wenshuai,Si ^[1] ; Kaixuan,Huo ^[2] ; Nan,Wu ^[3] ; Haifeng,Yang ^[3] ; Haiyan,Liu ^[1] ; Xiaofen,Jin ^[1] ; Lei,Chen ^[3] ; Zhiying,Huang ^[1] ; Shouying,Wang ^[3] ; Bing,Bai ^[1]

作者单位： Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China. ^[1] School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China. ^[2] Shanghai Co-Elite Agri-food Testing Technical Service Co. Ltd, Shanghai, China. ^[3]

关键词 Leafy vegetables UPLC-Q/Orbitrap-HRMS dietary risk assessment pesticides

主题词农药(Pesticides);农药残留量(Pesticide Residues);蔬菜(Vegetables);食品污染(Food Contamination);中国(China);危险性评估(Risk Assessment);水果(Fruit)

DOI 10.1080/19393210.2023.2280967

PMID 38087650

发布时间 2024-02-14

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Food additives & contaminants. Part B, Surveillance

2024年17卷1期

35-45页

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HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.

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HRMS analysis of pesticides in vegetables from Shanghai and risk assessment.

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