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Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial.

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第一作者： Hidde P,van Steenwijk

第一单位： Food Claims Centre Venlo, Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands.

作者： Hidde P,van Steenwijk ^[1] ; Anna,Vinken ^[1] ; Frits H M,van Osch ^[2] ; Herman,Peppelenbos ^[3] ; Freddy J,Troost ^[4] ; Aalt,Bast ^[5] ; Khrystyna O,Semen ^[6] ; Alie,de Boer ^[1]

作者单位： Food Claims Centre Venlo, Campus Venlo, Faculty of Science and Engineering, Maastricht University, Venlo, Netherlands. ^[1] Department of Clinical Epidemiology, VieCuri Medical Center Venlo, Venlo, Netherlands.;Department of Epidemiology, NUTRIM, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands. ^[2] Department of Food Innovation, HAS University of Applied Sciences, 's-Hertogenbosch, Netherlands. ^[3] Division of Gastroenterology-Hepatology, Department of Internal Medicine, School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht, Netherlands.;Food Innovation and Health, Center for Healthy Eating and Food Innovation, Maastricht University, Maastricht, Netherlands. ^[4] Faculty of Science and Engineering, University College Venlo, Campus Venlo, Maastricht University, Venlo, Netherlands.;Department of Pharmacology and Toxicology, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, Netherlands. ^[5] Faculty of Science and Engineering, University College Venlo, Campus Venlo, Maastricht University, Venlo, Netherlands. ^[6]

关键词 biomarkers diet glucoraphanin hormesis inflammation nutrients phenotypic flexibility sulforaphane

DOI 10.3389/fnut.2023.1245355

PMID 38089924

发布时间 2023-12-13

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Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial.

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Sulforaphane as a potential modifier of calorie-induced inflammation: a double-blind, placebo-controlled, crossover trial.

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