作者：
Melissa,Maitin-Shepard [1]
;
Erika F,Werner [2]
;
Larry A,Feig [3]
;
Jorge E,Chavarro [4]
;
Sunni L,Mumford [5]
;
Blair,Wylie [6]
;
Oliver J,Rando [7]
;
Audrey J,Gaskins [8]
;
Denny,Sakkas [9]
;
Manish,Arora [10]
;
Rashmi,Kudesia [11]
;
Marla E,Lujan [12]
;
Joseph,Braun [13]
;
Dariush,Mozaffarian [14]
作者单位：
MMS Health Strategies, LLC, Alexandria, VA, United States.
[1]
Tufts University School of Medicine, Boston, MA, United States.
[2]
Department of Developmental, Molecular, and Chemical Biology, Tufts University School of Medicine, Boston, MA, United States.
[3]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
[4]
Department of Biostatistics, Epidemiology and Informatics, University of Pennsylvania, Philadelphia, PA, United States.
[5]
Collaborative for Women's Environmental Health, Columbia University, New York, NY, United States.
[6]
Department of Biochemistry and Molecular Biotechnology, University of Massachusetts Chan Medical School, Worcester, MA, United States.
[7]
Department of Epidemiology, Emory University Rollins School of Public Health, Atlanta, GA, United States.
[8]
Boston IVF, Waltham, MA, United States.
[9]
Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, NY, United States.
[10]
Houston Methodist Hospital, Houston, TX, United States.
[11]
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States.
[12]
Department of Epidemiology, Brown University, Providence, RI, United States.
[13]
Tufts University School of Medicine, Boston, MA, United States; Food is Medicine Institute, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States. Electronic address: dariush.Mozaffarian@tufts.edu.
[14]
DOI
10.1016/j.ajcnut.2023.12.005
PMID
38101699
发布时间
2024-07-22
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