作者：
Adrián,Carballo-Casla [1]
;
Denes,Stefler [2]
;
Rosario,Ortolá [3]
;
Yuntao,Chen [4]
;
Anika,Knuppel [3]
;
Ruzena,Kubinova [1]
;
Andrzej,Pajak [2]
;
Fernando,Rodríguez-Artalejo [3]
;
Eric J,Brunner [5]
;
Martin,Bobak [6]
作者单位：
Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid, Calle del Arzobispo Morcillo 4, 28029 Madrid, Spain.
[1]
Center for Networked Biomedical Research in Epidemiology and Public Health (CIBERESP), Avenida de Monforte de Lemos 3-5, 28029 Madrid, Spain.
[2]
Department of Epidemiology and Public Health, University College London, 1-19 Torrington Place, London WC1E 7HB, UK.
[3]
Aging Research Center, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet & Stockholm University, Tomtebodavägen 18 A SE-171 77 Stockholm, Sweden.
[4]
Independent researcher.
[5]
Department of Environmental Health and Population Health Monitoring, National Institute of Public Health, Šrobárova 49/48, 100 00 Prague, Czech Republic.
[6]
Department of Epidemiology and Population Studies, Faculty of Health Sciences, Institute of Public Health, Jagiellonian University Medical College, Ulica Skawińska 8, 31-066 Krakow, Poland.
[7]
Cardiovascular and Nutritional Epidemiology Group, CEI UAM+CSIC, IMDEA Research Institute on Food & Health Sciences, Carretera de Canto Blanco 8, 28049 Madrid, Spain.
[8]
RECETOX, Faculty of Science, Masaryk University, Kotlářská 267/2, 611 37 Brno, Czech Republic.
[9]
DOI
10.1093/eurjpc/zwad370
PMID
38102063
发布时间
2024-03-20
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