换一批
换一批
第一作者：
Kate R,Schneider
第一单位：
School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu.
作者：
Kate R,Schneider [1]
;
Jessica,Fanzo [2]
;
Lawrence,Haddad [3]
;
Mario,Herrero [4]
;
Jose Rosero,Moncayo [5]
;
Anna,Herforth [6]
;
Roseline,Remans [7]
;
Alejandro,Guarin [8]
;
Danielle,Resnick [9]
;
Namukolo,Covic [10]
;
Christophe,Béné [11]
;
Andrea,Cattaneo [12]
;
Nancy,Aburto [13]
;
Ramya,Ambikapathi [9]
;
Destan,Aytekin [14]
;
Simon,Barquera [6]
;
Jane,Battersby [6]
;
Ty,Beal [4]
;
Paulina Bizzoto,Molina [5]
;
Carlo,Cafiero [15]
;
Christine,Campeau [16]
;
Patrick,Caron [17]
;
Piero,Conforti [18]
;
Kerstin,Damerau [19]
;
Michael,Di Girolamo [6]
;
Fabrice,DeClerck [20]
;
Deviana,Dewi [21]
;
Ismahane,Elouafi [22]
;
Carola,Fabi [23]
;
Pat,Foley [6]
;
Tyler J,Frazier [4]
;
Jessica,Gephart [5]
;
Christopher,Golden [24]
;
Carlos Gonzalez,Fischer [9]
;
Sheryl,Hendriks [25]
;
Maddalena,Honorati [24]
;
Jikun,Huang [13]
;
Gina,Kennedy [6]
;
Amos,Laar [26]
;
Rattan,Lal [27]
;
Preetmoninder,Lidder [28]
;
Brent,Loken [7]
;
Quinn,Marshall [4]
;
Yuta J,Masuda [5]
;
Rebecca,McLaren [29]
;
Lais,Miachon [30]
;
Hernán,Muñoz [31]
;
Stella,Nordhagen [9]
;
Naina,Qayyum [32]
;
Michaela,Saisana [33]
;
Diana,Suhardiman [6]
;
U Rashid,Sumaila [34]
;
Maximo Torero,Cullen [11]
;
Francesco N,Tubiello [35]
;
Jose-Luis,Vivero-Pol [18]
;
Patrick,Webb [36]
;
Keith,Wiebe [6]
作者单位：
School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu.
[1]
Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu.
[2]
Global Alliance for Improved Nutrition, Geneva, Switzerland.
[3]
College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
[4]
Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
[5]
Food and Agriculture Organization of the United Nations, Rome, Italy.
[6]
Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[7]
Glocolearning, Genk, Belgium.
[8]
Alliance of Bioversity and CIAT, Cali, Colombia.
[9]
International Institute for Environment and Development, London, UK.
[10]
International Food Policy Research Institute, Washington, DC, USA.
[11]
International Livestock Research Institute, Addis Ababa, Ethiopia.
[12]
CGIAR, Montpellier, France.
[13]
Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands.
[14]
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
[15]
Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México.
[16]
University of Cape Town, Rondebosch, South Africa.
[17]
Global Alliance for Improved Nutrition, Washington, DC, USA.
[18]
Regenerative Collaborations, Nijmegen, the Netherlands.
[19]
CARE, Geneva, Switzerland.
[20]
University of Montpellier, Montpellier, France.
[21]
Cirad, Montpellier, France.
[22]
ART-DEV, Montpellier, France.
[23]
School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
[24]
EAT Forum, Montpellier, France.
[25]
Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama.
[26]
Oak Ridge National Laboratory, Oak Ridge, TN, USA.
[27]
American University, Washington, DC, USA.
[28]
Natural Resources Institute, University of Greenwich, Kent, UK.
[29]
World Bank, Washington, DC, USA.
[30]
School of Advanced Agricultural Sciences, Peking University, Beijing, China.
[31]
School of Public Health, University of Ghana, Accra, Ghana.
[32]
Ohio State University, Columbus, OH, USA.
[33]
WWF, Washington, DC, USA.
[34]
Paul G. Allen Family Foundation, Seattle, WA, USA.
[35]
Columbia Climate School, Columbia University, New York, NY, USA.
[36]
University of Rome La Sapienza, Rome, Italy.
[37]
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
[38]
Joint Research Centre, European Commission, Ispra, Italy.
[39]
Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.
[40]
Leiden University, Leiden, the Netherlands.
[41]
School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada.
[42]
Cameroon Country Office, World Food Programme, Yaoundé, Cameroon.
[43]
DOI
10.1038/s43016-023-00885-9
PMID
38114693
发布时间
2024-01-21
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Nature food
Nature food
2023年4卷12期
1090-1110页
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