No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

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作者： Nora,Jahn ^[1] ; C Friedrich H,Longin ^[2] ; Katharina A,Scherf ^[1] ; Sabrina,Geisslitz ^[1]

作者单位： Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), Adenauerring 20 a, 76131, Karlsruhe, Germany. ^[1] State Plant Breeding Institute, University of Hohenheim, 70599, Stuttgart, Germany. ^[2]

关键词 Einkorn Emmer Enzyme inhibition assay LC-MS/MS Non-celiac wheat sensitivity (NCWS)Spelt

DOI 10.1016/j.crfs.2023.100542

PMID 38115899

发布时间 2023-12-21

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Current research in food science

2023年7卷

100542页

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No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

Current research in food science

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Current research in food science

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No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species.

Current research in food science

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Current research in food science

相关期刊

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