Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM.

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作者： EFSA Panel on Food Additives and Flavourings (FAF) ; Maged,Younes ; Gabriele,Aquilina ; Gisela,Degen ; Karl-Heinz,Engel ; Paul,Fowler ; Maria Jose,Frutos Fernandez ; Peter,Fürst ; Ursula,Gundert-Remy ; Rainer,Gürtler ; Trine,Husøy ; Melania,Manco ; Wim,Mennes ; Sabina,Passamonti ; Peter,Moldeus ; Romina,Shah ; Ine,Waalkens-Berendsen ; Matthew,Wright ; José Manuel,Barat Baviera ; David,Gott ; Lieve,Herman ; Jean-Charles,Leblanc ; Detlef,Wölfle ; Jaime Aguilera,Entrena ; Civitella,Consuelo ; Agnieszka,Mech ; Salvatore,Multari ; Vasantha,Palaniappan ; Laura,Ruggeri ; Camilla,Smeraldi ; Alexandra,Tard ; Laurence,Castle

关键词 Steviol glycoside preparations Yarrowia lipolytica VRM enzymatic bioconversion kaurenoic acid rebaudioside M

DOI 10.2903/j.efsa.2023.8387

PMID 38125973

发布时间 2024-10-16

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EFSA journal. European Food Safety Authority

2023年21卷12期

e8387页

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

相关期刊

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using <i>Yarrowia lipolytica</i>VRM.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

检索历史清除