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Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from <i>Tremella fuciformis</i> on Monosodium Urate-Stimulated RAW264.7 Macrophages.

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第一作者： Wei,Deng

第一单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

作者： Wei,Deng ^[1] ; Li,Wu ^[2] ; Zheng,Xiao ^[2] ; Yibin,Li ^[2] ; Zhipeng,Zheng ^[1] ; Shouhui,Chen ^[2]

作者单位： College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.;National Research and Development Center of Edible Fungus Processing Technology, Fuzhou 350003, China.;Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Coconstruction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou 350003, China.;Fujian Key Laboratory of Agricultural Product (Food) Processing, Fuzhou 350003, China. ^[2]

关键词 Tremella fuciformis anti-inflammatory activity hypoxia inducible factor-1 signaling pathway polysaccharides transcriptomics

DOI 10.3390/foods12244398

PMID 38137202

发布时间 2024-06-15

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Foods (Basel, Switzerland)

2023年12卷24期

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Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from <i>Tremella fuciformis</i> on Monosodium Urate-Stimulated RAW264.7 Macrophages.

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Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from <i>Tremella fuciformis</i> on Monosodium Urate-Stimulated RAW264.7 Macrophages.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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