Factors Influencing the Degree of Employee Involvement in Preventive Nutrition and Physical Activity Web-Based Programs in Medium and Small Enterprises.

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第一作者： Mojca,Stubelj

第一单位： Faculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia.

作者： Mojca,Stubelj ^[1] ; Klemen,Širok ^[1] ; Suzana,Laporšek ^[2] ; Simona,Perčič ^[3]

作者单位： Faculty of Health Sciences, University of Primorska, 6310 Izola, Slovenia. ^[1] Faculty of Management, University of Primorska, 6000 Koper, Slovenia. ^[2] National Institute of Public Health Ljubljana, 1000 Ljubljana, Slovenia. ^[3]

关键词 diet food health promotion nutrition nutrition campaign obesity overweight physical activity workplace

主题词男(雄)性(Male);人类(Humans);横断面研究(Cross-Sectional Studies);营养状况(Nutritional Status);运动(Exercise)(Exercise);膳食(Diet);因特网(Internet)

DOI 10.3390/nu15245129

PMID 38140388

发布时间 2023-12-25

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准确一般字义偏差语意偏离译文作用小提交