Precursor-directed production of water-soluble red <i>Monascus</i> pigments with high thermal stability via azaphilic addition reaction-based semi-synthesis.

导出 LinkOut

翻译打印收藏纠错

第一作者： Linman,He

第一单位： College of Life Science, Yangtze University, Jingzhou 434025, China.

作者： Linman,He ^[1] ; Cai,Liu ^[1] ; Suo,Chen ^[1] ; Jialan,Zhang ^[2] ; Mengxiang,Gao ^[1] ; Li,Li ^[3]

作者单位： College of Life Science, Yangtze University, Jingzhou 434025, China. ^[1] College of Animal Science, Yangtze University, Jingzhou 434025, China. ^[2] Institute of Food Science and Technology, Yangtze University, Jingzhou 434025, China. ^[3]

关键词 Azaphilic addition reaction Monascorubrin, PubChem CID: 12118084 Monascus pigments Semi-synthesis Thermal stability Water solubility ankaflavin, PubChem CID: 15294091 monascin, PubChem CID: 12118082 rubropunctatin, PubChem CID: 6452445

DOI 10.1016/j.fochx.2023.100940

PMID 38144809

发布时间 2023-12-25

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Food chemistry

2023年20卷

100940页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Precursor-directed production of water-soluble red <i>Monascus</i> pigments with high thermal stability via azaphilic addition reaction-based semi-synthesis.

Food chemistry

相似文献

Food chemistry

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Precursor-directed production of water-soluble red <i>Monascus</i> pigments with high thermal stability via azaphilic addition reaction-based semi-synthesis.

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除