Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation.

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作者： Zijun,Liu ^[1] ; Shunjing,Luo ^[1] ; Chengmei,Liu ^[1] ; Xiuting,Hu ^[2]

作者单位： State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China. ^[1] State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; International Institute of Food Innovation Co., Ltd., Nanchang 330200, Jiangxi, China. Electronic address: xthu@ncu.edu.cn. ^[2]

关键词 Amylase activity Distal colon Fermentation rate Gut microbiota Resistant starch Tannic acid

主题词人类(Humans);发酵(Fermentation);脂肪酸类, 挥发性(Fatty Acids, Volatile);粪便(Feces);淀粉(Starch);细菌(Bacteria);α淀粉酶类(alpha-Amylases)

DOI 10.1016/j.foodchem.2023.138261

PMID 38150905

发布时间 2024-01-29

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准确一般字义偏差语意偏离译文作用小提交