Physicochemical, rheological, antioxidant and immunological properties of four novel non-inulin (poly)saccharides from Asparagus cochinchinensis.

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第一作者： Li,Wang

第一单位： Department of Traditional Chinese Medicine, Henan Agricultural University, Zhengzhou 450046, China.

作者： Li,Wang ^[1] ; Zhiqiang,Zhang ^[2] ; Wanlin,Zhao ^[1] ; Chaoyang,Lin ^[3] ; Xianyu,Zhou ^[1] ; Huili,Pang ^[4] ; Guangyong,Qin ^[4] ; Hui,Li ^[5] ; Bingji,Ma ^[6]

作者单位： Department of Traditional Chinese Medicine, Henan Agricultural University, Zhengzhou 450046, China. ^[1] School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou 450046, China. ^[2] High and New Technology Research Center of Henan Academy of Sciences, Zhengzhou 450002, China. ^[3] Henan Key Lab Ion Beam Bioengineering, School of Agricultural Science, Zhengzhou University, Zhengzhou 450052, China. ^[4] College of Sciences, Henan Agricultural University, Zhengzhou 450002, China. Electronic address: lihuihnd@163.com. ^[5] Department of Traditional Chinese Medicine, Henan Agricultural University, Zhengzhou 450046, China. Electronic address: mbj123@sina.com. ^[6]

关键词 Asparagus cochinchinensis Bioactivities Non-inulin (poly)saccharides Physicochemical properties

主题词抗氧化剂(Antioxidants);苯并噻唑类(Benzothiazoles);磺酸类(Sulfonic Acids);分子量(Molecular Weight);多糖类(Polysaccharides)

DOI 10.1016/j.ijbiomac.2023.129034

PMID 38151080

发布时间 2024-02-08

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准确一般字义偏差语意偏离译文作用小提交