The PpMYB75-PpDFR module reveals the difference between 'SR' and its bud variant 'RMHC' in peach red flesh.

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作者： Chao,Xu ^[1] ; Xiaomin,Xue ^[2] ; Zhixing,Li ^[1] ; Mingguang,Chen ^[1] ; Yating,Yang ^[1] ; Siyu,Wang ^[1] ; Mingrui,Shang ^[1] ; Lei,Qiu ^[1] ; Xianyan,Zhao ^[3] ; Wenxiao,Hu ^[4]

作者单位： State Key Laboratory of Biobased Material and Green Papermaking, School of Bioengineering, Qilu University of Technology, Jinan, Shandong, 250353, PR China. ^[1] Pomology Institute of Shandong Province, Taian, Shandong, 271000, China. ^[2] State Key Laboratory of Biobased Material and Green Papermaking, School of Bioengineering, Qilu University of Technology, Jinan, Shandong, 250353, PR China. zhaoxianyan@qlu.edu.cn. ^[3] State Key Laboratory of Biobased Material and Green Papermaking, School of Bioengineering, Qilu University of Technology, Jinan, Shandong, 250353, PR China. 15063330585@163.com. ^[4]

关键词 Anthocyanins Flavonoids Flesh reddening MYB

主题词蜂蜜(Honey);花青苷类(Anthocyanins);类黄酮物质(Flavonoids);基因表达谱(Gene Expression Profiling);转录因子(Transcription Factors);基因表达调控, 植物(Gene Expression Regulation, Plant)

DOI 10.1007/s10265-023-01512-1

PMID 38194204

发布时间 2024-02-28

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