Response of microbial communities to the changes in grazing intensity and season in a typical steppe.

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第一作者： Muhammad,Usman

第一单位： State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Technology Research Center for Ecological Restoration and Utilization of Degraded Grassland in Northwest China, National Forestry and Grassland Administration, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.

作者： Muhammad,Usman ^[1] ; Lan,Li ^[1] ; Mengyuan,Wang ^[1] ; Zhen,Wang ^[1] ; An,Hu ^[1] ; Liyuan,Shi ^[1] ; Fujiang,Hou ^[2]

作者单位： State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Technology Research Center for Ecological Restoration and Utilization of Degraded Grassland in Northwest China, National Forestry and Grassland Administration, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China. ^[1] State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Technology Research Center for Ecological Restoration and Utilization of Degraded Grassland in Northwest China, National Forestry and Grassland Administration, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China. Electronic address: cyhoufj@lzu.edu.cn. ^[2]

关键词 Bacterial community Fungal community Grassland Grazing intensity Plant community