Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation.

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作者： Junwei,Li ^[1] ; Juncheng,Li ^[2] ; Shuaibiao,Wang ^[1] ; Huiming,Ju ^[2] ; Shufang,Chen ^[3] ; Athina,Basioura ^[4] ; Graça,Ferreira-Dias ^[1] ; Zongping,Liu ^[2] ; Jiaqiao,Zhu ^[5]

作者单位： College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, China. ^[1] Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, China. ^[2] DanAg Agritech Consulting (Zhengzhou) Co., Ltd., Zhengzhou 450046, China. ^[3] Royal Veterinary College, London NW1 0TU, UK. ^[4] Ningbo Academy of Agricultural Science, Ningbo 315040, China. ^[5] Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece. ^[6] CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal. ^[7] Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal. ^[8]

关键词 apoptosis boar semen cryopreservation oxidative stress post-thaw storage sperm survival

DOI 10.3390/ani14010087

PMID 38200818

发布时间 2024-01-12

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2023年14卷1期

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Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation.

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Post-Thaw Storage Temperature Influenced Boar Sperm Quality and Lifespan through Apoptosis and Lipid Peroxidation.

Animals

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Animals

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