Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

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作者： Beatriz Haydee,Belmonte-Herrera ^[1] ; J Abraham,Domínguez-Avila ^[2] ; J Fernando,Ayala-Zavala ^[1] ; Martín,Valenzuela-Melendres ^[1] ; Orlando,Tortoledo-Ortiz ^[1] ; Gustavo A,González-Aguilar ^[1]

作者单位： Centro de Investigación en Alimentación y Desarrollo A. C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo 83304, Mexico. ^[1] CONAHCYT-Centro de Investigación en Alimentación y Desarrollo A. C., Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo 83304, Mexico. ^[2]

关键词 D-optimal design carotenoids functional beverage in vitro digestion mixture design phenolic compounds

DOI 10.3390/foods13010142

PMID 38201170

发布时间 2024-01-12

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Foods (Basel, Switzerland)

2023年13卷1期

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Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Optimization and In Vitro Digestion of a Guava (<i>Psidium guajava</i>), Mamey (<i>Pouteria sapota</i>) and Stevia (<i>Stevia rebaudiana</i>) Functional Beverage.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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