Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

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第一作者： José M,Martín-Miguélez

第一单位： Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain.

作者： José M,Martín-Miguélez ^[1] ; Jurgen,Robledo ^[2] ; Irene,Martín ^[1] ; Cristina,Castaño ^[1] ; Josué,Delgado ^[1] ; Juan J,Córdoba ^[1]

作者单位： Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain. ^[1] Laboratorio Hidromante S.L., C. Isaac Peral, 15. Pol. Ind. Sepes, 10600 Plasencia, Spain. ^[2]

关键词 L. monocytogenes control Lacticaseibacillus casei cheeses

DOI 10.3390/foods13010172

PMID 38201200

发布时间 2024-01-12

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Foods (Basel, Switzerland)

2024年13卷1期

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Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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