In Silico Safety Assessment of <i>Bacillus</i> Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates.

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第一作者： Ahmer,Bin Hafeez

第一单位： Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdańsk University of Technology, Ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland.

作者： Ahmer,Bin Hafeez ^[1] ; Karolina,Pełka ^[1] ; Randy,Worobo ^[2] ; Piotr,Szweda ^[1]

作者单位： Department of Pharmaceutical Technology and Biochemistry, Faculty of Chemistry, Gdańsk University of Technology, Ul. G. Narutowicza 11/12, 80-233 Gdańsk, Poland. ^[1] Department of Food Science, Cornell University, Ithaca, NY 14853, USA. ^[2]

关键词 Bacillus spp.bee bread bee pollen pan-genome probiotics safety evaluation

主题词蜂(Bees);蜂胶(Propolis);波兰(Poland);芽孢杆菌属(Bacillus);枯草芽孢杆菌(Bacillus subtilis);花粉(Pollen)

DOI 10.3390/ijms25010666

PMID 38203838

发布时间 2024-10-19

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