The nutritional dimension of facultative bacterial symbiosis in aphids: Current status and methodological considerations for future research.
第一作者:
François,Renoz
第一单位:
Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki 305-8634, Japan.;Biodiversity Research Centre, Earth and Life Institute, UCLouvain, Croix du Sud 4-5, 1348, Louvain-la-Neuve, Belgium.
作者:
DOI
10.1016/j.cris.2023.100070
PMID
38222793
发布时间
2024-01-16
- 浏览0
Current research in insect science
2024年5卷
100070页
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