Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

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作者： Soyoung,Jang ^[1] ; Chaeri,Kim ^[1] ; Sanghun,Park ^[1] ; Yunhwan,Park ^[1] ; Gyutae,Park ^[1] ; Sehyuk,Oh ^[1] ; Nayoung,Choi ^[1] ; Youngho,Lim ^[1] ; Ju-Sung,Cho ^[2] ; Jungseok,Choi ^[1]

作者单位： Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea. ^[1] Department of Horticultural Science, Chungbuk National University, Cheongju 28644, Korea. ^[2]

关键词 antioxidant meat product quality characteristics radish seed oil storage characteristics

DOI 10.5851/kosfa.2023.e71

PMID 38229858

发布时间 2024-01-18

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Food science of animal resources

2024年44卷1期

189-203页

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

Food science of animal resources

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Food science of animal resources

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil.

Food science of animal resources

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Food science of animal resources

相关期刊

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