Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

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作者： EFSA (European Food Safety Authority) ; Giulia,Bellisai ; Giovanni,Bernasconi ; Luis Carrasco,Cabrera ; Irene,Castellan ; Monica,Del Aguila ; Lucien,Ferreira ; German Giner,Santonja ; Luna,Greco ; Samira,Jarrah ; Renata,Leuschner ; Ileana,Miron ; Stefanie,Nave ; Ragnor,Pedersen ; Hermine,Reich ; Silvia,Ruocco ; Miguel,Santos ; Alessia Pia,Scarlato ; Marta,Szot ; Anne,Theobald ; Manuela,Tiramani ; Alessia,Verani

关键词 MRL Mepiquat chloride consumer risk assessment cultivated fungi oyster mushrooms pesticide

DOI 10.2903/j.efsa.2024.8476

PMID 38229873

发布时间 2024-04-26

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EFSA journal. European Food Safety Authority

2024年22卷1期

e8476页

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Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

EFSA journal. European Food Safety Authority

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EFSA journal. European Food Safety Authority

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Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms.

EFSA journal. European Food Safety Authority

相似文献

EFSA journal. European Food Safety Authority

相关期刊

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