High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

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第一作者： Berta,Polanco-Estibález

第一单位： Hiperbaric SA, Polígono Industrial Villalonquéjar, Calle Condado de Treviño, 09001 Burgos, Spain.

作者： Berta,Polanco-Estibález ^[1] ; Rodrigo,García-Santa-Cruz ^[2] ; Rui P,Queirós ^[1] ; Vinicio,Serment-Moreno ^[3] ; Mario,González-Angulo ^[1] ; Carole,Tonello-Samson ^[1] ; Maria D,Rivero-Pérez ^[2]

作者单位： Hiperbaric SA, Polígono Industrial Villalonquéjar, Calle Condado de Treviño, 09001 Burgos, Spain. ^[1] Department of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza de Misael Bañuelos, 09001 Burgos, Spain. ^[2] Hiperbaric USA Corp., 2250 NW 84th Ave., Suite 101, Doral, FL 33122, USA. ^[3]

关键词 Escherichia coli O157:H7 Listeria monocytogenes Salmonella enterica cold brew coffee high-pressure processing

DOI 10.3390/foods12234231

PMID 38231670

发布时间 2024-10-15

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Foods (Basel, Switzerland)

2023年12卷23期

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High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

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High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

Foods (Basel, Switzerland)

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