Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada.

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作者： Mavra,Ahmed ^[1] ; Alana,Richardson ^[2] ; Jessica,Riad ^[1] ; Chelsea,McPherson ^[1] ; Daniel W,Sellen ^[1] ; Vasanti S,Malik ^[2]

作者单位： Joannah and Brian Lawson Centre for Child Nutrition, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. ^[1] Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. ^[2] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States. ^[3]

关键词 COVID-19 Canada challenges children nutrition programs school food programs

主题词加拿大(Canada);疾病大流行(Pandemics);院校(Schools);食品服务(Food Services)

DOI 10.3389/fpubh.2023.1296620

PMID 38235159

发布时间 2024-05-02

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Frontiers in public health

2023年11卷

1296620页

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Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada.

Frontiers in public health

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Frontiers in public health

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Impact of the COVID-19 pandemic on the adaptability and resiliency of school food programs across Canada.

Frontiers in public health

相似文献

Frontiers in public health

相关期刊

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