Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars.

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作者： Markéta,Jarošová ^[1] ; František,Lorenc ^[2] ; Jan,Bedrníček ^[3] ; Eva,Petrášková ^[3] ; Marie,Bjelková ^[4] ; Veronika,Bártová ^[1] ; Eva,Jarošová ^[1] ; Zbyněk,Zdráhal ^[5] ; Jan,Kyselka ^[6] ; Pavel,Smetana ^[3] ; Jaromír,Kadlec ^[3] ; Adéla,Stupková ^[1] ; Jan,Bárta ^[1]

作者单位： Department of Plant Production, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Na Sádkách 1780, České Budějovice, 370 05, Czech Republic. ^[1] Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská, České Budějovice, 1668, 370 05, Czech Republic. lorencf@fzt.jcu.cz. ^[2] Department of Food Biotechnologies and Agricultural Products' Quality, Faculty of Agriculture and Technology, University of South Bohemia in České Budějovice, Studentská, České Budějovice, 1668, 370 05, Czech Republic. ^[3] Department of Legumes and Technical Crops, Agritec Plant Research, Ltd. Zemědělská 2520, Šumperk, 787 01, Czech Republic. ^[4] Mendel Centre of Plant Genomics and Proteomics, Central European Institute of Technology, Masaryk University, Brno, 625 00, Czech Republic. ^[5] Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology Prague, University of Chemistry and Technology, Technická 5, Prague, 166 28, Czech Republic. ^[6]

关键词 Chemical composition Flaxseed Lignans Linseed Linum usitatissimum L.Secoisolariciresinol diglucoside

主题词抗氧化剂(Antioxidants);丁烯二醇类(Butylene Glycols);亚麻(Flax);葡糖苷类(Glucosides);木酚素类(Lignans)

DOI 10.1007/s11130-023-01136-9

PMID 38236453

发布时间 2024-03-19

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