换一批Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification.
第一作者：
Shengqing,Hu
第一单位：
College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.
作者：
医学主题词
欧洲油菜(Brassica napus);乳状剂(Emulsions);乳化剂(Emulsifying Agents);芫菁(Brassica rapa);植物蛋白质类(Plant Proteins);酰化作用(Acylation)
DOI
10.1016/j.ijbiomac.2024.129467
PMID
38237834
发布时间
2024-02-28
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