作者：
Francisco J,Medrano [1]
;
Sergio,de la Hoz-Rodríguez [2]
;
Sergio,Martí [3]
;
Kemel,Arafet [3]
;
Tanja,Schirmeister [4]
;
Stefan J,Hammerschmidt [4]
;
Christin,Müller [5]
;
Águeda,González-Martínez [6]
;
Elena,Santillana [6]
;
John,Ziebuhr [5]
;
Antonio,Romero [6]
;
Collin,Zimmer [4]
;
Annabelle,Weldert [4]
;
Robert,Zimmermann [4]
;
Alessio,Lodola [7]
;
Katarzyna,Świderek [3]
;
Vicent,Moliner [8]
;
Florenci V,González [9]
作者单位：
Centro de Investigaciones Biológicas Margarita Salas (CSIC), Ramiro de Maeztu 9, 28040, Madrid, Spain. fjmedrano@cib.csic.es.
[1]
Departament de Química Inorgànica i Orgànica, Universitat Jaume I, 12071, Castelló, Spain.
[2]
Departament de Química Física i Analítica, Universitat Jaume I, 12071, Castelló, Spain.
[3]
Institute of Pharmaceutical and BiomedicalSciences, Johannes Gutenberg-University Mainz, Staudinger Weg 5, 55128, Mainz, Germany.
[4]
Institute of Medical Virology, Justus Liebig University Giessen, Schubertstrasse 81, 35392, Giessen, Germany.
[5]
Centro de Investigaciones Biológicas Margarita Salas (CSIC), Ramiro de Maeztu 9, 28040, Madrid, Spain.
[6]
Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma, Italy.
[7]
Departament de Química Física i Analítica, Universitat Jaume I, 12071, Castelló, Spain. moliner@uji.es.
[8]
Departament de Química Inorgànica i Orgànica, Universitat Jaume I, 12071, Castelló, Spain. fgonzale@uji.es.
[9]
DOI
10.1038/s42004-024-01104-7
PMID
38238420
发布时间
2024-01-21
换一批
换一批
