Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction.

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第一作者： Nadia S,Alkalbani

第一单位： Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, P.O. Box 15551, United Arab Emirates.

作者： Nadia S,Alkalbani ^[1] ; Muneeba Zubair,Alam ^[1] ; Anas,Al-Nabulsi ^[2] ; Tareq M,Osaili ^[3] ; Reyad R,Obaid ^[4] ; Shao-Quan,Liu ^[5] ; Afaf,Kamal-Eldin ^[1] ; Mutamed,Ayyash ^[6]

作者单位： Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, P.O. Box 15551, United Arab Emirates. ^[1] Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan. ^[2] Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 21121, Jordan; Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, P.O. Box 27272, UAE. ^[3] Department Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, P.O. Box 27272, UAE. ^[4] Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore. ^[5] Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain, P.O. Box 15551, United Arab Emirates; Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al-Ain, P.O. Box 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae. ^[6]

关键词 ACE-inhibition Antidiabetics Antioxidant Cytotoxicity Fruit waste Functional compounds Phenolic compounds UPLC-QTOF

主题词人类(Humans);Caco-2细胞(Caco-2 Cells);水果(Fruit);没食子酸(Gallic Acid);抗氧化剂(Antioxidants);代谢组学(Metabolomics)

DOI 10.1016/j.foodchem.2024.138483

PMID 38241989

发布时间 2024-02-14

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