Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.

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第一作者： Gorka,Santamarina-García

第一单位： Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and Health Line, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Joint Research Laboratory on Environmental Antibiotic Resistance, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: gorka.santamarina@ehu.eus.

作者： Gorka,Santamarina-García ^[1] ; Gustavo,Amores ^[2] ; Nagore,Gandarias ^[3] ; Igor,Hernández ^[4] ; Mailo,Virto ^[5]

作者单位： Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and Health Line, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Joint Research Laboratory on Environmental Antibiotic Resistance, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: gorka.santamarina@ehu.eus. ^[1] Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and Health Line, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Joint Research Laboratory on Environmental Antibiotic Resistance, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: gustavo.amores@ehu.eus. ^[2] Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: nagore.gandarias@ehu.eus. ^[3] Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and Health Line, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Joint Research Laboratory on Environmental Antibiotic Resistance, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: igor.hernandezo@ehu.eus. ^[4] Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and Health Line, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Joint Research Laboratory on Environmental Antibiotic Resistance, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: mailo.virto@ehu.eus. ^[5]

关键词 Antibiotic Residues Charm Kidney Inhibition Swab Test Eclipse Farm(3G) Test Liquid Chromatography/Triple Quadrupole Tandem Mass Spectrometry (LC-QqQ-MS/MS)Raw Milk Cheese Ultra-High-Performance Liquid Chromatography/Triple Quadrupole Tandem Mass Spectrometry (UHPLC-QqQ-MS/MS)

主题词动物(Animals);干酪(Cheese);抗菌药(Anti-Bacterial Agents);乳(Milk);横断面研究(Cross-Sectional Studies);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.foodchem.2024.138445

PMID 38244440

发布时间 2024-03-03

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