Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study.

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第一作者： Xiaoqian,Hao

第一单位： Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen, Guangdong, China.

作者： Xiaoqian,Hao ^[1] ; Haiyan,Li ^[2] ; Qinglian,Li ^[3] ; Da,Gao ^[4] ; Xiaoling,Wang ^[1] ; Chunxiao,Wu ^[1] ; Qizhang,Wang ^[1] ; Meiling,Zhu ^[1]

作者单位： Shenzhen Hospital of Integrated Traditional Chinese and Western Medicine, Shenzhen, Guangdong, China. ^[1] The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, Guangdong, China. ^[2] The Fourth Clinical Medical College of Guangzhou University of Chinese Medicine, Shenzhen, Guangdong, China. ^[3] Shenzhen Traditional Chinese Medicine Hospital, Shenzhen, Guangdong, China. ^[4]

关键词 Parkinson's disease (PD)dietary propensity score matching (PSM)the national health and nutritional examination surveys (NHANES)vitamin E intake

DOI 10.3389/fnut.2023.1289238

PMID 38249609

发布时间 2024-01-23

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Frontiers in nutrition

2023年10卷

1289238页

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Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study.

Frontiers in nutrition

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Frontiers in nutrition

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Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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