换一批Comparison of an Ultrasound-Assisted Aqueous Two-Phase System Extraction of Anthocyanins from Pomegranate Pomaces by Utilizing the Artificial Neural Network-Genetic Algorithm and Response Surface Methodology Models.
第一作者：
Qisheng,Yue
第一单位：
Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.;Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China.;Yunnan Key Laboratory for Food Advanced Manufacturing, Kunming 650500, China.;International Green Food Processing Research and Development Center of Kunming City, Kunming 650500, China.
作者：
DOI
10.3390/foods13020199
PMID
38254500
发布时间
2024-06-08
基金项目
32260600/The National Natural Science Foundation of China
202202AE090019/The Science and Technology Project of Yunnan Province
202102AE090050/The Science and Technology Project of Yunnan Province
202102AE090024/The Science and Technology Project of Yunnan Province
YNQR-QNRC-2018-102/The financial support of the Special Foundation for Excellent Youth Scholars of Yunnan Province, China
GHJD-2022002/The Kunming International (Foreign) Science and Technology Cooperation Project of "Green Food Processing International Science and Technology R & D Center"
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Foods (Basel, Switzerland)
2024年13卷2期
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