Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas.
第一作者:
Yuan,Li
第一单位:
Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, College of Horticulture, Hunan Agricultural University, Changsha 410128, China.;Hunan Provincial Key Lab of Dark Tea and Jin-hua, Hunan City University, Yiyang 413000, China.
作者:
关键词
(-)-epicatechin-3-O-gallate (PubChem CID 107905)Caffeine (PubChem CID 2519)Electronic sensor technologyGallic acid (PubChem CID 370)Multivariate analysisNon-targeted metabolomicsTargeted metabolomicsTheanine (PubChem CID 439378)Theobromine (PubChem CID 5429)Theophylline (PubChem CID 2153)Yellow teaepicatechin (PubChem CID 72276)epigallocatechin (PubChem CID 72277)epigallocatechin-3-O-gallate (PubChem CID 65064)gallocatechin-3-O-gallate (PubChem CID 5276890)
DOI
10.1016/j.fochx.2023.101093
PMID
38268841
发布时间
2024-10-23
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Food chemistry
2024年21卷
101093页
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