作者单位：
Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.
[1]
Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.;Instituto de Investigación Biosanitaria ibs.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain.;Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada.
[2]
Department of Specific Didactics, Faculty of Education, Maimónides Institute of Biomedicine Research of Córdoba (IMIBIC), University of Córdoba, 14071 Córdoba, Spain.;CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
[3]
Department of Preventive Medicine, School of Medicine, Universidad de la República Oriental del Uruguay (UdelaR), Montevideo 11800, Uruguay.;Uruguayan Society of Collective Health (SUSAC), Montevideo 11800, Uruguay.
[4]
Department of Occupational Health, National Administration of Power Plants and Electric Transmissions (UTE), Montevideo 11800, Uruguay.
[5]
Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.;Biomedical Research Center, Institute of Nutrition and Food Technology "José Mataix", University of Granada, 18016 Granada, Spain.;Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain.
[6]
Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.;CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.;Biomedical Research Center, Institute of Nutrition and Food Technology "José Mataix", University of Granada, 18016 Granada, Spain.;Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain.
[7]
DOI
10.3390/nu16020304
PMID
38276542
发布时间
2025-02-11
换一批
换一批
