Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
第一作者:
Lorenzo,Cecchi
第一单位:
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144 Florence, Italy.
作者:
DOI
10.3390/molecules29020525
PMID
38276603
发布时间
2024-10-23
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