Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat.

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作者： Bárbara,Flaibam ^[1] ; Marcos F,da Silva ^[1] ; Allan H Félix,de Mélo ^[1] ; Priscila Hoffmann,Carvalho ^[1] ; Fabiana,Galland ^[2] ; Maria Teresa Bertoldo,Pacheco ^[2] ; Rosana,Goldbeck ^[3]

作者单位： Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. ^[1] Institute of Food Technology (ITAL), Avenida Brasil, 2880, PO Box 139, Campinas, SP 13070-178, Brazil. ^[2] Bioprocess and Metabolic Engineering Laboratory, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Campinas, SP 13083-862, Brazil. Electronic address: goldbeck@unicamp.br. ^[3]

关键词 Agro-industrial waste Alternative proteins Cultured meat Enzymatic hydrolysis Fetal bovine serum

主题词动物(Animals);工业废弃物(Industrial Waste);肉(Meat);蛋白水解产物(Protein Hydrolysates);血清白蛋白, 牛(Serum Albumin, Bovine)

DOI 10.1016/j.foodchem.2024.138515

PMID 38277934

发布时间 2024-03-11

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准确一般字义偏差语意偏离译文作用小提交