作者：
Zixian,Yu [1]
;
Yiren,Cao [2]
;
Youli,Tian [3]
;
Weicheng,Ji [1]
;
Ke-Er,Chen [4]
;
Zihao,Wang [1]
;
Jicun,Ren [5]
;
Hua,Xiao [3]
;
Lu,Zhang [3]
;
Weiwen,Liu [1]
;
Liuyin,Fan [6]
;
Qiang,Zhang [7]
;
Chengxi,Cao [8]
作者单位：
School of Sensing Science and Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China.
[1]
School of Sensing Science and Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China.
[2]
School of Life Science and Biotechnology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China.
[3]
School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, China.
[4]
School of Chemistry and Chemical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China.
[5]
Student Innovation Center, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: lyfan@sjtu.edu.cn.
[6]
School of Sensing Science and Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: billy_zq@sjtu.edu.cn.
[7]
School of Sensing Science and Engineering, School of Electronic Information and Electrical Engineering, Shanghai Jiao Tong University, Shanghai, 200240, China; School of Life Science and Biotechnology, State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, China. Electronic address: cxcao@sjtu.edu.cn.
[8]
DOI
10.1016/j.aca.2024.342219
PMID
38280790
发布时间
2024-01-29
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