Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film.

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第一作者： Suliman,Khan

第一单位： School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

作者： Suliman,Khan ^[1] ; Sulafa B H,Hashim ^[1] ; Muhammad,Arslan ^[1] ; Ke,Zhang ^[1] ; Muhammad,Bilal ^[1] ; Chen,Zhiyang ^[1] ; Li,Zhihua ^[1] ; Haroon Elrasheid,Tahir ^[1] ; Xiaodong,Zhai ^[1] ; Mohammad Rezaul Islam,Shishir ^[1] ; Xiaobo,Zou ^[2]

作者单位： School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. ^[1] School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, China. Electronic address: zou_xiaobo@ujs.edu.cn. ^[2]

关键词 Berry wax Biodegradable film Chitosan Thermal stability Water barrier

主题词壳聚糖(Chitosan);水果(Fruit);食品包装(Food Packaging);拉伸强度(Tensile Strength);溶解度(Solubility);通透性(Permeability)

DOI 10.1016/j.ijbiomac.2024.129821

PMID 38286371

发布时间 2024-03-13

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