作者:
Kazuki,Ishibashi [1]
;
Yuji,Urabe [2]
;
Nhu Thi Hanh,Vu [3]
;
Shunsuke,Miyauchi [4]
;
Takeo,Nakamura [1]
;
Hirona,Konishi [1]
;
Junichi,Mizuno [1]
;
Motomitsu,Fukuhara [1]
;
Hidehiko,Takigawa [1]
;
Ryo,Yuge [1]
;
Duc Trong,Quach [5]
;
Shiro,Oka [1]
;
Toru,Hiyama [6]
作者单位:
Department of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
[1]
Department of Gastrointestinal Endoscopy and Medicine, Hiroshima University Hospital, Hiroshima, Japan.
[2]
Department of Gastroenterology, Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.;Department of Internal Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh, Vietnam.
[3]
Health Service Center, Hiroshima University, 1-7-1 Kagamiyama, 739-8514, Higashihiroshima, Japan.
[4]
Department of Internal Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh, Vietnam.
[5]
Health Service Center, Hiroshima University, 1-7-1 Kagamiyama, 739-8514, Higashihiroshima, Japan. tohiyama@hiroshima-u.ac.jp.
[6]
DOI
10.1186/s12876-024-03140-y
PMID
38287249
发布时间
2024-10-23