第一单位：
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia.;Medical Nutrition and Food Services Department, Almana Hospitals, Aziziah, Dammam, Saudi Arabia.
作者：
Waad W,Kamfar [1]
;
Husam M,Khraiwesh [2]
;
Mohammed O,Ibrahim [3]
;
Alaa H,Qadhi [4]
;
Wedad F,Azhar [4]
;
Khloud J,Ghafouri [4]
;
Maha H,Alhussain [5]
;
Abdullah F,Aldairi [6]
;
Abdullah M,AlShahrani [7]
;
Abdullah F,Alghannam [8]
;
Rwaa H,Abdulal [9]
;
Abed H,Al-Slaihat [10]
;
Maysoun S,Qutob [11]
;
Mahmoud E,Elrggal [12]
;
Mazen M,Ghaith [6]
;
Firas S,Azzeh [4]
作者单位：
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia.;Medical Nutrition and Food Services Department, Almana Hospitals, Aziziah, Dammam, Saudi Arabia.
[1]
Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa' Applied University, Salt, Jordan.
[2]
Department of Nutrition and Food Technology, Faculty of Agriculture, Mu'tah University, Karak, Jordan.
[3]
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, UmmAl-Qura University, P.O. Box: 7067, Makkah, Saudi Arabia.
[4]
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, 11451, Saudi Arabia.
[5]
Faculty of Applied Medical Sciences, Department of Clinical Laboratory Sciences, Umm Al-Qura University, Al Abdeyah, Makkah, 7607, Saudi Arabia.
[6]
Department of Basic Medical Sciences, College of Applied Medical Sciences, Khamis Mushayt, King Khalid University, Abha, 62561, Saudi Arabia.
[7]
Lifestyle and Health Research Center, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh, 84428, Saudi Arabia.
[8]
Vaccines and Immunotherapy Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.;Department of Biology, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.
[9]
Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan.
[10]
Clinical Nutrition and Dietetics Department, Faculty of Allied Medical Sciences, Applied Science Private University, Amman, Jordan.
[11]
College of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia.
[12]
DOI
10.1016/j.heliyon.2024.e24266
PMID
38293391
发布时间
2024-10-23
换一批
换一批
