Different effects of selenium speciation on selenium absorption, selenium transformation and cadmium antagonism in garlic.

导出 LinkOut

翻译打印收藏纠错

第一作者： Xueyu,Nie

第一单位： Faculty of Materials Science and Chemistry, China University of Geosciences, Wuhan 430070, China.

作者： Xueyu,Nie ^[1] ; Dongyue,Luo ^[1] ; Huifen,Ma ^[2] ; Longyan,Wang ^[1] ; Chao,Yang ^[1] ; Xike,Tian ^[1] ; Yulun,Nie ^[3]

作者单位： Faculty of Materials Science and Chemistry, China University of Geosciences, Wuhan 430070, China. ^[1] Wuhan Tianyuan Environmental Protection Co., Ltd., Wuhan 430090, China. ^[2] Faculty of Materials Science and Chemistry, China University of Geosciences, Wuhan 430070, China. Electronic address: ylnie@cug.edu.cn. ^[3]

关键词 Absorption Cadmium antagonism Inorganic selenium Organic selenium Selenium speciation Transformation

主题词人类(Humans);硒(Selenium);大蒜(Garlic);镉(Cadmium);亚硒酸(Selenious Acid);抗氧化剂(Antioxidants)

DOI 10.1016/j.foodchem.2024.138460

PMID 38295566

发布时间 2024-02-27

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交