首页> Food research international (Ottawa, Ont.)> Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.

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第一作者： Marco,Cardin

第一单位： Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France.

作者： Marco,Cardin ^[1] ; Jérôme,Mounier ^[2] ; Emmanuel,Coton ^[2] ; Barbara,Cardazzo ^[3] ; Matteo,Perini ^[4] ; Daniela,Bertoldi ^[4] ; Silvia,Pianezze ^[4] ; Severino,Segato ^[5] ; Barbara,Di Camillo ^[6] ; Marco,Cappellato ^[7] ; Monika,Coton ^[2] ; Lisa,Carraro ^[3] ; Sarah,Currò ^[3] ; Rosaria,Lucchini ^[8] ; Hooriyeh,Mohammadpour ^[3] ; Enrico,Novelli ^[9]

作者单位： Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France. ^[1] Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France. ^[2] Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy. ^[3] Centro Trasferimento Tecnologico, Fondazione Edmund Mach, Via E. Mach, 1, 38098 San Michele all'Adige, Italy. ^[4] Department of Animal Medicine, Production and Health, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy. ^[5] Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy; Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy. ^[6] Department of Information Engineering, University of Padova, Via Gradenigo 6/b, 35131 Padova, Italy. ^[7] Italian Health Authority and Research Organization for Animal Health and Food Safety (Istituto zooprofilattico sperimentale delle Venezie), Viale Università 10, 35020 Legnaro, PD, Italy. ^[8] Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020, Legnaro, PD, Italy. Electronic address: enrico.novelli@unipd.it. ^[9]

关键词 Cheese authentication Element analysis Geographical origin Near Infrared Spectroscopy Shotgun metagenomics Stable isotopes

医学主题词干酪(Cheese);谱学, 近红外线(Spectroscopy, Near-Infrared);同位素(Isotopes);DNA(DNA);意大利(Italy)

DOI 10.1016/j.foodres.2024.113975

PMID 38309918

发布时间 2024-02-08

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准确一般字义偏差语意偏离译文作用小提交