作者：
Saverio,Nucera [1]
;
Maria,Serra [1]
;
Rosamaria,Caminiti [1]
;
Stefano,Ruga [1]
;
Lucia Carmela,Passacatini [2]
;
Roberta,Macrì [1]
;
Federica,Scarano [1]
;
Jessica,Maiuolo [3]
;
Rosamaria,Bulotta [1]
;
Rocco,Mollace [4]
;
Francesca,Bosco [5]
;
Lorenza,Guarnieri [5]
;
Francesca,Oppedisano [1]
;
Sara,Ilari [2]
;
Carolina,Muscoli [1]
;
Ernesto,Palma [2]
;
Vincenzo,Mollace [1]
作者单位：
Department of Health Sciences, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, Catanzaro, Italy.
[1]
Physiology and Pharmacology of Pain, IRCCS San Raffaele Roma, Rome, Italy.
[2]
Department of Health Sciences, Laboratory of Pharmaceutical Biology, Institute of Research for Food Safety and Health (IRC-FSH), University "Magna Graecia" of Catanzaro, Catanzaro, Italy.
[3]
Department of Systems Medicine, University "Tor Vergata" of Rome, Rome, Italy.
[4]
Science of Health Department, Section of Pharmacology, School of Medicine, University "Magna Graecia" of Catanzaro, Catanzaro, Italy.
[5]
Department of Health Sciences, Veterinary Pharmacology Laboratory, Institute of Research for Food Safety and Health (IRC-FSH), University Magna Graecia of Catanzaro, Catanzaro, Italy.
[6]
Renato Dulbecco Institute, Catanzaro, Italy.
[7]
DOI
10.3389/fcvm.2024.1332339
PMID
38322770
发布时间
2024-03-08
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